Patishapta( filling of caramelized carrot and coconut)
Patishapta is a type of "pitha" which is a scrumptious bengali sweet dish common in India and Bangladesh prepared primarily during the rice harvesting festivals
Ingredients
- 2 cups Refined flour
- 1 cup Semolina
- Milk (as per your requirement)
- Saffron (few strands)
- 2 to 3 Cardamon
- Grated date palm jaggery (nolen gur or Sugar)
- 2 Grated carrots
- 1/2 cup Grated coconut
- 1/2 cup Clarified butter or ghee or oil
More Like This
Patishapta Pitha Recipe: Classic Bengali Sweet For Celebrations
foodiesonly.in
Patishapta Pita Recipe (Bangladeshi Rice Crêpes) - Great British Chefs
greatbritishchefs.com
Patishapta Recipe - Awesome Cuisine
awesomecuisine.com
Patishapta | Rice Crêpes with Cardamom Rice Cream – Burlap & Barrel
burlapandbarrel.com
Pati Shapta Pitha (Sweet and Savoury) - Petpujo and Adda by Simon
bongcravings.com
How to make Roshopuli Pitha Recipe
slurrp.com
Patishapta with Kheer Filling
bongeats.com
Carrot Rice Payasam
pachakam.com