Quick-Pickled Cukes - Today's Parent

Quick-Pickled Cukes - Today's Parent

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These pickles pack a punch: Think burgers, potato salad, grain bowls and straight-up snacking.

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Ingredients

  • 4 large garlic cloves, peeled
  • 1 bunch fresh dill
  • 4-qt basket pickling cucumbers, scrubbed clean and thinly sliced (about 16 cups)
  • 3 cups white vinegar, (at least 5% acid)
  • 2 ¼ cups granulated sugar
  • ⅓ cup coarse pickling or kosher salt

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