Quick-Pickled Cukes - Today's Parent
These pickles pack a punch: Think burgers, potato salad, grain bowls and straight-up snacking.
Ingredients
- 4 large garlic cloves, peeled
- 1 bunch fresh dill
- 4-qt basket pickling cucumbers, scrubbed clean and thinly sliced (about 16 cups)
- 3 cups white vinegar, (at least 5% acid)
- 2 ¼ cups granulated sugar
- ⅓ cup coarse pickling or kosher salt
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