Cream Cheese Ragoons | New Soul Kitchen
Cream cheese ragoons that taste just like crab but made of mushrooms? Chef Jernard is going next level vegan in this week's #NewSoulKitchen, premiering Wednesda
Ingredients
- 1 cup chopped Oyster mushrooms
- 1 cup chopped Shitake mushrooms
- ½ cup finely sliced green onions
- 6 cloves of garlic minced
- 2 tbs soy sauce
- 1 tbs sesame oil
- Salt (to taste)
- Pepper (to taste)
- 8 oz pkg Nondairy cream cheese
- 16 – 20 Wonton wrappers
- ¼ cup of almond milk
- 2 tbs of olive oil
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