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No Fry Crab Rangoon Recipe
A savory mix of cream cheese and imitation crab meat fills these baked appetizers.
Ingredients
- 2 (8 ounce) packages cream cheese, at room temperature
- 0.25 cup sour cream
- 0.5 onion, minced
- 1 tablespoon garlic powder
- 2 tablespoons white sugar, or to taste
- 1 pound imitation crabmeat, flaked
- 1 (14 ounce) package wonton wrappers
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