Grandma’s vegan flutes with garlic butter – Sweet Chamomilla
Create airy, flavorful bread from scratch with this easy, step-by-step recipe. Perfect for beginners and bread lovers alike!
Ingredients
- 3 dl water
- 25 g fresh yeast
- 1 tbsp olive oil
- 2 tsp salt
- 500 g flour
- 1 tbsp vegetable oil or vegan heavy whipping cream
- 4 cloves of garlic
- ½ tsp salt
- 100 g vegan butter (at room temperature)
- 2 tbsp parsley (fresh)
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