White rice with peas and carrot
This low-calorie meal is very easy to make.
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- white rice 200g (cooked)
- frozen peas 150 g
- frozen carrots 150 g
- salt
- organic black pepper for taste
- sunflower oil
- 1 small onion
- your favourite herbs or spices
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