Veggie Essentials: Rice with Peas and Carrots | Just A Pinch Recipes
PREP/PREPARE Gather your Ingredients (mise en place). Chef's Note: Cook the rice according to package directions; however, use 1/4 less water. I want toothy rice; not soggy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## PLAN/PURCHASE
- 1/2 cup(s) long-grain white rice, cooked al dente
- 1/2 cup(s) fresh (or frozen) green peas
- 1/2 cup(s) carrots, freshly cubed
- 3 tablespoon(s) sweet butter, unsalted
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
More Like This
White rice with peas and carrot
checkout.wholefoodearth.com
Rice With Carrots and Peas (Rice Cooker) Recipe - Food.com
food.com
Carrot, onion and green peas rice | Reader's Recipe | Food | Manorama English
onmanorama.com
Easy Rice and Peas Recipe: How to Make It
tasteofhome.com
Fried Rice with Peas and Carrots | Green Giant Vegetables®
greengiantvegetables.com
White rice with vegetables | Easy vegetarian recipe
cosmorecipes.com
Stir-Fried Rice with Peas and Carrots - Kosher.com
kosher.com
Risotto w/ Peas, Carrots & Green Beans
rouxbe.com