Veggie Essentials: Rice with Peas and Carrots | Just A Pinch Recipes
PREP/PREPARE Gather your Ingredients (mise en place). Chef's Note: Cook the rice according to package directions; however, use 1/4 less water. I want toothy rice; not soggy...
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Ingredients
- ## PLAN/PURCHASE
- 1/2 cup(s) long-grain white rice, cooked al dente
- 1/2 cup(s) fresh (or frozen) green peas
- 1/2 cup(s) carrots, freshly cubed
- 3 tablespoon(s) sweet butter, unsalted
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
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