Sautéed Pasta with Broccoli - Allergy Associates of La Crosse

Ingredients

• 1/3 cup extra-virgin olive oil
• 2 garlic cloves, smashed
• 1/4 tsp. red pepper flakes
• 1/4 head broccoli, sliced thin, stalk peeled and cut into matchsticks
• Salt and pepper to taste
• 2 Tbsp. red wine vinegar
• 1-2 Tbsp. water, if needed
• 2 cups penne pasta, cooked al dente
• Parmesan cheese as a garnish