Barley Stuffed Peppers - Allergy Associates of La Crosse
Barley Stuffed Peppers Ingredients - 3/4 cup barley - 2 Tbsp. olive oil - 2 cups cremini mushrooms, sliced - Salt and pepper to taste - 1/2 cup Parmesan
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Ingredients
- 3/4 cup barley
- 2 Tbsp. olive oil
- 2 cups cremini mushrooms, sliced
- Salt
- pepper
- 1/2 cup Parmesan cheese, grated
- 1 cup feta, crumbled
- 1/4 cup fresh parsley, chopped
- 1 yellow bell pepper, halved lengthwise, seeds removed
- 1 red bell pepper, halved lengthwise, seeds removed
- 1 cup bread crumbs
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