Vodka pie crust | I don't want my MTV
Easy vodka-infused pie crust that stays light and flaky, perfect for a unique twist on your favorite pies.
Ingredients
- 2 1/2 cups all-purpose flour (King Arthur is the best)
- 1 teaspoon salt
- 2 Tablespoons sugar
- 12 Tablespoons (1 1/2 sticks) cold butter, cut into chunks
- 1/2 cup cold vegetable shortening, cut into chunks
- 1/4 cup cold vodka
- 1/4 cup cold water
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