Vanilla vodka tipsy tart – Food & Home Magazine

Vanilla vodka tipsy tart – Food & Home Magazine

www.foodandhome.co.za

Create a decadent finish for your tart with this simple yet luxurious butter, sugar, and vodka sauce swirled on top while still warm.

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Ingredients

  • BATTER
  • 250g pitted dates, chopped
  • 5ml bicarbonate of soda
  • 250ml boiling water
  • 180g cake flour
  • 2ml baking powder
  • pinch salt
  • 125g butter, at room temperature
  • 250ml sugar
  • 2 extra-large eggs
  • 100g walnuts, chopped
  • 100g glacé cherries, halved
  • SAUCE
  • 15ml butter
  • 120g brown sugar
  • 250ml water
  • 3ml vanilla essence
  • 125ml vanilla vodka
  • CUSTARD
  • 2 vanilla pods
  • 600ml milk
  • 8 egg yolks
  • 60ml sugar

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