Foolproof Vodka Pie Crust- (Adapted from America's Test Kitchen/Cook's Illustrated) - Explorers Kitc

Name: Foolproof Vodka Pie Crust- (Adapted from America's Test Kitchen/Cook's Illustrated) - Explorers Kitc
Ingredients: 354g (12.5 oz or about 2.5 cups) flour, all-purpose (preferably unbleached); 1 teaspoon salt; 2 tablespoons sugar; 12 tablespoons (1.5 sticks or 170g) butter, frozen or very cold, sliced every quarter inch; 1/2 cup (103g) cold lard, schmaltz, tallow, vegetable shortening, or favorite solid fat; 1/4 cup cold vodka; 1/4 cup cold water

explorers.kitchen

This is my adaptation of Cooks Illustrated/America's Test Kitchen's pie crust originally published in Cook's Illustrated's November 2007 issue. My version is slightly different in that I prefer to...

View Original

Share this recipe:

Ingredients

354g (12.5 oz or about 2.5 cups) flour, all-purpose (preferably unbleached)
1 teaspoon salt
2 tablespoons sugar
12 tablespoons (1.5 sticks or 170g) butter, frozen or very cold, sliced every quarter inch
1/2 cup (103g) cold lard, schmaltz, tallow, vegetable shortening, or favorite solid fat
1/4 cup cold vodka
1/4 cup cold water