Panna cotta
Panna cotta (Italian for cooked cream) is a delightful Italian dessert made from cream, milk, and sugar, flavoured with vanilla, and then set with gelatine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pudding mould
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Dish
- Mixing bowl
- Spoon
- Refrigerator
- Plate
Ingredients
- 3 leaves gelatine
- 300 ml double/heavy cream
- 200 ml milk
- 1 whole vanilla pod (or 1 tsp. vanilla essence)
- 25 g sugar
- 75 g blueberries
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