Seared Sea Bass with Citrus Mint Vinaigrette

Ingredients

• 1 carrot
• 1 bunch asparagus
• 1 tbsp water
• 2 tsp dehydrated garlic
• 1 tsp Aleppo pepper flakes
• 1 tbsp canola oil
• pinch kosher salt and black pepper
• 2 tsp honey
• 4 8 oz sea bass filets
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tbsp Dijon mustard
• 3 tbsp lemon juice
• 1 tsp lemon zest
• 2 tsp fresh mint (minced)
• 1/4 cup olive oil