Seared Sea Bass recipe
Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Peeler
- Mixing bowl
- Oven
- Baking sheet
- Skewer
- Chef's knife
- Cutting board
Ingredients
- 4 sea bass fillets, each weighing 180g
- 2 tsp rapeseed oil
- lemon juice
- salt
- 5 heritage carrots, reserve tops for garnish
- 1 star anise
- 75g of unsalted butter
- 250g of plain flour
- 125g of salt
- 125g of water
- 2 heritage carrots
- 500g of oats, jumbo
- 200g of unsalted butter
- 10g of honey
- 10g of elderflower, ground
- 100g of pied bleu mushrooms
- 10g of rapeseed oil
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