Sea Bass with Mirin and Garlic Sauce
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Ingredients
- 4 (4-ounce) sea bass fillets
- salt, for sprinkling
- black pepper, for sprinkling
- 1 lime
- 1/2 cup water
- 1/2 cup Glicks Soy Sauce
- 1/4 cup mirin
- 2 tablespoons Haddar Brown Sugar
- 2 tablespoons Gefen Sesame Oil
- 2 tablespoons Gefen Honey
- 2 tablespoons crushed garlic cloves or 6 cubes Gefen Frozen Garlic
- 2 tablespoons cornstarch, dissolved in 1/4 cup water
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