White Chocolate Raspberry Rose Truffles - Easy Homemade Recipe - Zest Plate
Make creamy raspberry rose truffles with white chocolate and freeze-dried berries. Simple 4-ingredient recipe for elegant homemade treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 10 1/2 oz (300g) white chocolate, chopped small.
- 1/4 cup (55g) unsalted butter, room temperature.
- 3 tablespoons rosewater.
- 1 cup (60g) freeze-dried raspberries.
- 1/2 cup (50g) powdered sugar for dusting.
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