Hummus Bil Zayt | SheerLuxe
If you don’t have time to soak and boil your own chickpeas for this, you can use 500g drained jarred ones, which are a lot softer than tinned ones. Simply rehea
Ingredients
- 250g of dried chickpeas
- Juice of 1 lemon
- 2 garlic cloves, smashed to a pulp or grated
- 1 tsp of salt
- 1 tbsp of dukkah
- Bunch of parsley, chopped
- 2 spring onions, chopped
- 2 medium tomatoes, diced
- 100ml of confit garlic oil or extra virgin olive oil
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