Baba Ghanoush | Recipes & Menus | Blue Flame Kitchen
Baba Ghanoush is a popular Middle Eastern puréed eggplant dip. Use it as a dip or spread it on a pita sandwich.
Ingredients
- 1 large eggplant
- 1/4 cup tahini (sesame seed paste)
- 3 tbsp sour cream
- 3 tbsp fresh lemon juice
- 1/2 tsp salt
- Dash freshly ground pepper
- 3 cloves garlic, crushed
- Extra-virgin olive oil, optional*
- Pita bread wedges*
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