Fish Tamales With Hogao del Pacífico | Saveur

Ingredients

• 2 medium plum tomatoes
• ½ cups vegetable oil or other neutral oil, divided
• 2 medium yellow onions, coarsely chopped
• 2 tbsp. finely chopped basil leaves
• 2 tbsp. finely chopped cilantro
• 1 tsp. ground cumin
• ¾ cups coconut milk
• 2 lb. skinless sea bass fillets, cut into four 8-oz. portions
• Kosher salt and freshly ground black pepper
• Fresh or thawed, frozen banana leaves, cut into four 12- by 10-in. rectangles