Chicken Tamales from El Salvador - Tamales in Banana Leaves - CocinAmerica in English
You have to try these Salvadoran tamales. They are the best tamales you will ever have. My mother-in-law taught me how to make them many years ago and everyone
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eng.cocinamerica.com.
Cooking tools:
- Chef's knife
- Griddle
- Spatula
- Pot
- Stove
- Soap
- Water
- Blender
- Mixing bowl
- Plate
- Fork
- Spoon
- Wooden spatula
- Skillet
- Fine-mesh sieve
- Can opener
- Airtight container
- Cutting board
- Measuring cup
- Oven
- Ladle
Ingredients
- Banana leaves
- Tomates
- Green Sweet Pepper
- Garlic cloves
- Cilantro branches
- Celery stick
- Big onion
- Boneless chicken
- Water
- Salt to taste
- Medium Potatos
- Carrots
- Can of chickpeas
- Can of Green Beans
- Can of Green Olives
- Corn Flour for tortillas
- Vegetable Oil
- Chicken Broth
- Relajo
- Cornmeal
- Garlic clove
- Achiote
- Tomatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Panamanian Tamales
playacommunity.com
Tomatillo Salsa Tamales in Banana Leaves Recipe
quericavida.com
Costa Rican Tamale Recipe
gluttonlv.com
Guatemalan Tamales with Ancho Chile Sauce
saveur.com
Colombian Fish Tamales - Kidney Kitchen
kitchen.kidneyfund.org
Salsa Verde Chicken Tamales | Food Stuff
foodstf.com
Chicken Tamales with Tomatillo Salsa | Food Town
yourfoodtown.com
Guatemalan Tamales
gigactic.com