Spring vegetable pasta – Organic Tuscany Cookbook
Light and fresh spring vegetable pasta featuring artichokes, fava beans, and peas in a simple olive oil dressing—perfect for a light first course.
Ingredients
- 2 medium artichokes
- 500g/1 lb fava beans
- 500g fresh peas in their pods
- 1 medium onion, chopped finely
- 1 tablespoon of finely chopped parsley
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