Fresh Pea, Fava Bean & Pancetta Pasta
ediblesiliconvalley.ediblecommunities.com
Fresh fava beans are a bit of extra work because they must be shelled twice, but with this technique it takes just an extra minute and the fresh results are well worth it. Starting with a cold pan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesiliconvalley.ediblecommunities.com.
Ingredients
- 2 lbs. fava beans, in pods
- 1 lb. dried orecchiette
- 2 lbs. fresh peas, in pods
- 2 lbs. pancetta, chopped
- 2 yellow onions, thinly sliced
- ¼ cup butter (½ stick), divided
- 2 garlic cloves, chopped
- 1 Tablespoon sherry vinegar
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- ¼ teaspoon red pepper flakes, optional
- ½ cup shredded Pecorino
- 2 Tablespoons chopped fresh basil
- 2 Tablespoons chopped fresh marjoram
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