Miso Carrot and Broccoli Bowl

Ingredients

• 1 cup rice, quinoa, or other grain
• 3 large carrots (about 1 lb.)
• 1 bunch broccoli
• 1 to 2 tablespoons olive oil
• coarse or kosher salt
• black pepper
• 2 teaspoons sesame seeds (or 1 teaspoon white sesame seeds and 1 teaspoon black if you have them)
• 1 cup cooked edamame (optional)
• cilantro
• 1 Tablespoon minced fresh ginger
• 1 large garlic clove, minced
• 1 teaspoon chili paste (or sriracha)
• 2 Tablespoons white miso
• 2 1/2 Tablespoons tahini
• 1 Tablespoon rice vinegar
• 1 Tablespoon pure maple syrup
• 1 Tablespoon toasted sesame oil
• 1 Tablespoon grapeseed oil (or olive oil)
• 2 Tablespoons water (plus more to thin if necessary)