Beetroot latkes | Caketruffle

Ingredients

• 1 tablespoon Rapeseed Oil
• 4 tablespoons Greek Yogurt
• 1/2 bag Mint
• 150g Rocket
• 130g Cherry Tomatoes
• 400g Beetroot
• 1 beaten Egg
• 1 tablespoon Plain Flour
• 1 clove finely chopped Garlic
• 1 tsp Caraway Seed
• 1/2 teaspoon Ground Cumin
• Zest of 1 Lemon