French Lentil & Roasted Beetroot Tarts | McKenzie
Preheat oven to 200°C fan forced. Line two trays with baking paper. Place beetroot on the baking tray and season with 1 tbs of olive oil, 1 tbs of balsamic
Ingredients
- 3 medium beetroot, peeled & chopped
- 2 tbs olive oil
- 3 tbs balsamic vinegar
- 1 tsp McKenzie's Himalayan Pink Rock Salt
- 1/2 cup McKenzie's French Style Lentils
- 3 sheets frozen puff pastry , partially thawed
- 1 egg yolk, lightly whisked
- 35g baby rocket
- 1/3 McKenzie's Californian Walnuts, chopped & toasted
More Like This
Lentil, Beetroot & Feta Salad - Grains & Legumes Nutrition Council
glnc.org.au
Make Baked Lentils, Rice & Roasted Vegetables Today | McKenzie's Foods
mckenziesfoods.com.au
Beetroot latkes | Caketruffle
mbify.vip
A fun twist on the classic tarte tatin
floraprofessional.com
Beetroot Tart Tatin - Baxters
baxters.com
Beetroot Tart Recipe With Blue Cheese Beignets - Great British Chefs
greatbritishchefs.com
Beet Tart Tatin Recipe - Unicorn Grocery
unicorn-grocery.coop
Spiced Rice & Lentils | McKenzie's Foods
mckenziesfoods.com.au