Beetroot latkes - Good Food Middle East

Ingredients

• 1 tbsp rapeseed oil
• 4 tbsp fat-free Greek yogurt
• ½ small bunch mint leaves, finely chopped
• 150g mixed rocket salad leaves
• 130g cherry tomatoes, halved
• 400g raw beetroot, peeled, trimmed and coarsely grated
• 1 large egg, beaten
• 1 tbsp plain flour
• 1 large garlic clove, grated
• 1 tsp caraway seeds
• ½ tsp ground cumin
• 1 lemon, zested