Healthy Vegan Pumpkin Muffins Recipe | Samsung Food App

Ingredients

• 1 cup almond flour, lightly packed
• ½ cup rolled oats, coarsely chopped
• ½ cup brown rice flour
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice *
• 1 teaspoon cinnamon
• 2 Tablespoon flax meal
• 1 Tablespoon unsweetened cocoa powder
• ¾ cup dried maple sugar *
• ½ teaspoon sea salt (+/-) *
• 1 Tablespoon vanilla
• 1/3 cup unsweetened almond butter, softened *
• 1 cup canned pumpkin (not the pumpkin pie filling)
• ¾ cup unsweetened plain plant milk
• 3/4 cup chopped walnuts – optional
• Sprinkle of WFPB powdered sugar (optional)
• ½ cup cashews
• 3 Tablespoons unsweetened plain plant milk
• 1/8 teaspoon cinnamon
• 3 Tablespoons organic maple syrup
• ¼ teaspoon vanilla