Healthy Pumpkin Muffins | Health Matters

Ingredients

• 1 ¾ cups white whole wheat flour or whole wheat flour
• 1 tsp baking soda
• 1 ½ tsp ground cinnamon
• ½ tsp kosher salt
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ⅛ tsp ground cloves
• 1 cup pumpkin
• 2 large eggs, at room temperature
• ½ cup maple syrup
• ⅓ cup coconut oil, melted and cooled at room temperature
• ¼ cup unsweetened vanilla almond milk, at room temperature
• 1 ½ tsp pure vanilla extract
• raw sugar (optional)