South Indian Beetroot Kichadi Recipe – Authentic Kerala
Authentic South Indian Beetroot Kichadi Recipe | Kerala Style | With Coconut Oil & Mustard Seeds | Easy Evening Snack
Ingredients
- Beetroot(Med Size) 3Nos (330 g)
- Coconut Oil 2 tablespoon
- Mustard Seeds Half tablespoon
- Curry Leaves 2 Nos
- Dry Red Chilli 3 Nos
- Grated Coconut 1.25 Cups (200 g)
- Green Chilli 2 Nos
- Curd/Yogurt 1 Cup (200 g)
- Salt to Taste
- Sugar(Optional) Half tablespoon
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