South Indian Beetroot Kichadi Recipe – Authentic Kerala

South Indian Beetroot Kichadi Recipe – Authentic Kerala

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Authentic South Indian Beetroot Kichadi Recipe | Kerala Style | With Coconut Oil & Mustard Seeds | Easy Evening Snack

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Ingredients

  • Beetroot(Med Size) 3Nos (330 g)
  • Coconut Oil 2 tablespoon
  • Mustard Seeds Half tablespoon
  • Curry Leaves 2 Nos
  • Dry Red Chilli 3 Nos
  • Grated Coconut 1.25 Cups (200 g)
  • Green Chilli 2 Nos
  • Curd/Yogurt 1 Cup (200 g)
  • Salt to Taste
  • Sugar(Optional) Half tablespoon

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