How to prepare tasty Beetroot pachadi in Kerala style?

How to prepare tasty Beetroot pachadi in Kerala style?

www.cheenachatti.com

Learn how to make the best and authentic Kerala style Beetroot Pachadi. Beetroot pachadi is a colorful and tasty side dish for Onam Sadya / Kerala feast.

View Original

Share this recipe:

Ingredients

  • Grated beetroot : 1 medium size
  • Turmeric powder : 1/4th tsp
  • Beaten curd : 2cup
  • Green chillies : 7 nos
  • Mustard seeds : 1 tsp
  • Grated coconut : 2 cup
  • Ginger : 1/2 inch piece
  • Cumin seeds / jeerakam : 1/4 tsp
  • Water : 3tbsp
  • Salt : as needed
  • Oil : 1 tbsp
  • Shallots : 1 large sliced
  • Curry leaves : 2 sprig

More Like This