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Thai Chicken Garlic Stir Fry (Gai Pad Kratiem)
Thai Chicken Garlic Stir Fry (Gai Pad Kratiem) is a quick and flavorful dish featuring tender chicken stir-fried with aromatic garlic and a savory sauce.
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
Ingredients
- 300g skinless chicken thighs, sliced 1cm thick
- 5 cloves garlic, chopped
- ½ cup cooking oil
- 4-6 coriander stems, cut into 2cm batons
- ¾ tbsp sugar
- ¾ tbsp oyster sauce
- ¾ tbsp light soy sauce
- ½ tsp fish sauce
- ½ tsp dark soy sauce
- ¼ tsp white peppercorns
- ¼ tsp black peppercorns
- 2 cloves garlic
- 4 coriander roots
- 2 red chillies
- ½ tsp sugar
- ¼ tsp salt
- 3 tbsp white rice vinegar
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