Thai Stir-Fry Chicken with Garlic (Gai Tod Kratiem Prik Thai) Recipe (350 cal) | Converted from YouT
A classic Thai stir-fry featuring tender chicken thigh pieces infused with the bold flavors of garlic, coriander root, and white pepper, finished with crispy fried garlic. This dish is aromatic,...
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Ingredients
- 250 grams Chicken thigh
- 8 cloves Garlic
- 1 piece Coriander root
- 1/2 teaspoon White peppercorns
- 1 tablespoon Soy sauce
- 1/2 tablespoon Oyster sauce
- 1/2 tablespoon Fish sauce
- 1 teaspoon Sugar
- 1/2 tablespoon Tapioca starch
- 3 tablespoons Vegetable oil
- 3 tablespoons Water
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