Foryoueats: Spicy Thai Chicken Stir Fry

Name: Foryoueats: Spicy Thai Chicken Stir Fry
Total time: 15 min
Ingredients: Sauce:; 2 tsp light soy sauce (Note 1); 1 tsp dark soy sauce (Note 1); 2 tsp fish sauce; 1 tbsp oyster sauce; 1 tsp sugar; Stir Fry:; 2 tbsp cooking oil (I use peanut or vegetable oil); 3 Thai or birds eye chillis or other small hot red chilli , finely chopped (Note 2); 4 garlic cloves , finely chopped; 1 small onion , halved and sliced (brown, white or yellow); 500 g / 1 lb ground / mince chicken; 3 shallot / scallions stems , chopped into slices; 1 cup coriander/cilantro leaves (loosely packed); Serving:; Steamed jasmine rice

foryoueats.com

This Spicy Thai Chicken Stir Fry is packed with flavor from soy sauce, fish sauce, oyster sauce, and Thai chilis. The ground chicken is stir-fried with garlic, onions, and scallions, then topped with...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

Sauce:
2 tsp light soy sauce (Note 1)
1 tsp dark soy sauce (Note 1)
2 tsp fish sauce
1 tbsp oyster sauce
1 tsp sugar
Stir Fry:
2 tbsp cooking oil (I use peanut or vegetable oil)
3 Thai or birds eye chillis or other small hot red chilli , finely chopped (Note 2)
4 garlic cloves , finely chopped
1 small onion , halved and sliced (brown, white or yellow)
500 g / 1 lb ground / mince chicken
3 shallot / scallions stems , chopped into slices
1 cup coriander/cilantro leaves (loosely packed)
Serving:
Steamed jasmine rice