Pit Buddies Smoked Mac and Cheese - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1/3 cup bacon fat or butter
• 1/2 cup all-purpose flour
• 2 tsp salt
• 1 tsp ground mustard
• 1 tsp smoked paprika
• 4 cups grated white american cheese
• 4 cups half and half (additional may be required for desired consistency)
• 1.5 cups grated Monterey Jack cheddar
• 1.5 cups grated Parmesan cheese (for topping)
• 1 lb cooked & crumbled bacon
• 1 box panko bread crumbs
• 1 tbls olive oil
• Hasty-Bake Rub ‘N Spice
• Disposable foil pans
• Smoking Wood
• While stirring constantly, slowly add half and half. Continue to stir while simmering and mixture thickens and clumps dissolve.
• Add the white American cheese and stir constantly until all cheese melts. Pour pasta into the cheese mixture and stir until well combined.
• Recipe type: Smoke
• By: Pit Buddies BBQ