EGG DROP SOUP WITH FENNEL - TCM World
Fennel adds great flavor to the soup and acts as a tourist guide to bring the nutrients from the egg and tomatoes to the Kidney.
Ingredients
- 1 tablespoon of oil
- 1 teaspoon of salt or more to taste
- ½ tomato, cut into small chunks
- ½ onion, cut into small chunks
- 3 cups of boiling water
- 1 teaspoon of mushroom seasoning
- ½ cup of fennel tips, chopped
- 1 egg beaten
- 2 tablespoons of sweet potato powder
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