Aromatic Vegetable Broth Recipe with Noodles - Great British Chefs

Ingredients

• 20g of fresh ginger, peeled and halved
• 1 red chilli
• 1 lemongrass stalk
• 3 garlic cloves, crushed
• 800ml of vegetable stock
• 2 star anise
• 1 pak choi, large
• 50g of shiitake mushrooms
• 50g of Chinese leaf
• 30g of water chestnuts, sliced
• 180g of egg noodles, fresh
• 1 tsp light soy sauce
• 1 tsp fish sauce, optional
• 1 tsp sesame oil, optional
• 3 sprigs of Thai basil
• 3 spring onions
• 1 lime, cut into wedges