Recipe for smoked salmon with crab salad & cucumber - smoked salmon with crab salad & cucumber recip
Free recipe for smoked salmon with crab salad & cucumber from Derry Clarke
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Cooking tools:
- Food processor
- Pan
- Mixing bowl
- Fine sieve
- Airtight container
- Long straight-edged knife
- Chef's knife
- Cutting board
- Measuring spoon
- Swivel vegetable peeler
- Plastic wrap
- Refrigerator
- Plate
- Pot
- Spoon
- Fork
- Whisk
- Serving platter
- Kitchen scale
- Measuring cup
Ingredients
- 225g (8oz) Nicky’s Plaice smoked salmon
- 1 gelatine leaf
- ½ cucumber, roughly chopped
- ½ cucumber
- 100g (4oz) fresh white crab meat, picked over to remove any pieces of shell
- 1 tsp creamed horseradish
- 2 tbsp mayonnaise
- squeeze of fresh lemon juice
- 1 ripe Hass avocado, skinned, halved & stone retained
- 1 tbsp crème fraiche
- squeeze of fresh lemon
- Maldon sea salt and freshly ground black pepper
- salted cured salmon eggs and micro cress, to garnish
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