Plate Cake Strawberry & Whipped Cream | Sonneveld

Plate Cake Strawberry & Whipped Cream | Sonneveld

www.sonneveld.com

Create a delicate pasty with a smooth dough, topped with crème pâtissière and baked to perfection. Perfect for special occasions!

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Ingredients

  • 10000 g - 100% Flour
  • 4000 g - 40% Proson Limburgse Vlaai (flan/griddle cake/blechkuchen)
  • 800 g -8% Fresh Yeast
  • 200 g - 2% Salt
  • 4700 g - 47% Water approx.
  • 4200 g -100% Creme Patissier
  • Whipped Cream (sweetened) (Variable%)
  • Chocolate shavings (Variable%)
  • Fresh Strawberries (Variable%)
  • Grated Orange Peel (Variable%)

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