Plate Cake Strawberry & Whipped Cream
Create a delicate pasty with a smooth dough, topped with crème pâtissière and baked to perfection. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Microplane
- Rolling pin
- Baking sheet
- Oven
- Mixing bowl
- Fork
- Spatula
- Whisk
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 10000 g - 100% Flour
- 4000 g - 40% Proson Limburgse Vlaai (flan/griddle cake/blechkuchen)
- 800 g -8% Fresh Yeast
- 200 g - 2% Salt
- 4700 g - 47% Water approx.
- 4200 g -100% Creme Patissier
- Whipped Cream (sweetened) (Variable%)
- Chocolate shavings (Variable%)
- Fresh Strawberries (Variable%)
- Grated Orange Peel (Variable%)
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