The Best Chicken Parmesan Recipe | Recipe Cart
Even at its worst, classic Italian-American chicken parmesan is pretty darn good. So how do you go about perfecting it? Our recipe has a buttermilk-based brine
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Ingredients
- 3 boneless skinless chicken breast halves
- 1 3/4 cups buttermilk, divided
- 2 medium cloves garlic, minced (about 2 teaspoons)
- Kosher salt
- freshly ground black pepper
- 1/2 loaf crusty italian bread, crust removed, sliced into 1/2-inch slices
- 5 ounces grated Parmesan cheese, plus more for serving
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup vegetable or canola oil
- 1 quart Italian-American red sauce (see note)
- 10 ounces fresh mozzarella cheese, cut into 1/2-inch chunks
- 2 tablespoons minced fresh parsley, basil, or a mix
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