Fall Kale Salad with Butternut Squash - Five Star Recipes

Ingredients

• 1 lb butternut squash, peeled and cubed
• 2 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 large bunch lacinato kale, stems removed and sliced
• 1 tsp extra virgin olive oil (for massaging kale)
• 1 honeycrisp apple, thinly sliced
• 1/2 cup toasted pecans
• 1/3 cup dried cranberries
• 1/3 cup feta cheese, crumbled
• 1/4 cup extra virgin olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp pure maple syrup
• 1 tbsp dijon mustard
• 1 small shallot, finely minced
• 1/4 tsp salt