Scallop Kebabs | American Diabetes Association
Here’s a totally different way to prepare scallops. Most recipes will have you pan sear them, but why not try something new.
Ingredients
- wooden skewers 8.00
- panko bread crumbs 0.50 cup
- Parmesan cheese 2.00 tbsp grated
- garlic 3.00 clove very finely minced
- almost to a paste
- Italian seasoning 1.00 tsp
- scallops 12.00 oz large sea scallops fresh or frozen
- thawed and patted dry
- nonstick cooking spray 1.00 Olive oil cooking spray
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