Scallop Kebabs Recipe | ReaLemon and ReaLime

Ingredients

• ¼ cup (50 mL) ReaLemon® Lemon Juice
• 2 tbsp (30 mL) vegetable oil
• 1 tsp (5 mL) oregano
• ½ tsp (2 mL) basil
• 1 clove garlic, finely chopped
• ⅛ tsp (0.5 mL) salt
• 1 lb. (500 g) medium scallops
• 8 oz (250 g) fresh mushrooms
• 2 small zucchini, cut into chunks
• 2 small onions, cut into wedges
• ½ red, yellow or green pepper, cut into bite-size pieces