American Lamb Caesar Salad
Spice up your salad with American Lamb Shoulder and homemade Caesar dressing. Perfect for chefs and food lovers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superiorfarms.com.
Cooking tools:
- Food processor
- Grill
- Cake ring
- Squirt bottle
- Meat tenderizer
- Silicone baking mat
- Cooling rack
- Baking sheet
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Parchment paper
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 6 lbs American Lamb blade chops
- 6 tbsp Extra virgin olive oil
- 3 tbsp Fresh lemon juice
- 18 Stalks fresh rosemary
- 3 Garlic, minced
- 9 White anchovy filets
- Pinch of Salt and pepper
- 6 tbsp Pasteurized egg yolks
- 6 tbsp Fresh lemon juice
- 6 tbsp Water
- 1 tbsp Mint
- 3/4 cup Greek yogurt
- 1/2 cups Extra virgin olive oil
- 12 Pita breads
- 6 ounces Clarified butter
- 3 Heart of romaine
- 3/4 cup Parmigiano-Reggiano, finely grated
- 6 tbsp Tomatoes, diced
- 6 tbsp Kalamata olives, diced
- 6 tbsp Feta cheese, crumbled
- 36 White anchovies
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