Veggie Orzo Soup | Just A Pinch Recipes

Ingredients

• 6 cup(s) broth
• 1/2 - onion, chopped
• 1/2 - green pepper, chopped
• 3 - garlic cloves, smashed
• 1 - zuchinni, chopped
• 1 - celery stalk, chopped
• 1 bunch(es) asparagus, chopped
• 1 cup(s) cabbage, chopped
• 1 large carrot, chopped
• 1 can(s) fire roasted tomatoes
• 1 can(s) dark kidney beans, drained
• 1 tablespoon(s) olive oil
• bunch(es) parsey
• bunch(es) cilantro
• 1/4 cup(s) orzo pasta, uncooked
• - salt/pepper to taste