Asparagus and shiitake mushrooms in oyster sauce | Something New For Dinner
Simple Thai 12-minute asparagus you will make again and again.
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Ingredients
- 1 pound fresh asparagus, cleaned and woody ends snapped
- 5 shiitake mushrooms, stems removed and sliced
- 2 T canola oil
- 3 cloves garlic, minced
- 3 T oyster sauce
- 1-3 Thai red bird’s eye chiles (optional), seeded and sliced
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