Seafood Nachos | Sargento® Foods Incorporated
Serve up a hot plate of crispy nachos, crowned with small shrimp and lump crabmeat sprinkled with paprika and Sargento® Shredded Monterey Jack Cheese.
Ingredients
- 1 bag (8 oz.) tortilla chips
- 2 cups (12 oz.) canned small shrimp
- 1 pkg. (8 oz.) immitation crabmeat or lump crabmeat, well-drained
- 3 cups (12 oz.) Sargento® Shredded Monterey Jack Cheese
- 1 tsp. paprika
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