Seafood Nachos Recipe | CHI-CHI’S® Brand | Salsas.com

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 cup cooking Sherry
• 1 1/2 cups milk
• 2 cups shredded Monterey Jack cheese, divided
• 1/2 (15-ounce) can white queso
• 1 (4.25-ounce) can CHI-CHI’S ® Diced Green Chiles
• 2/3 cup thinly sliced green onions, divided
• 1 (11-ounce) bag CHI-CHI’S ® tortilla chips
• 8 ounces small, peeled, cooked shrimp, tails removed
• 1 (8-ounce) package imitation flaked crab
• Chopped fresh cilantro, if desired
• CHI-CHI’S ® salsa , for serving