Pumpkin cheesecake with cranberries, caramel, and hazelnuts | Kikkoman

Ingredients

• 150 g wholegrain cookies
• 30 g melted butter
• 1 tsp grated orange zest
• 100 g white chocolate
• 40 g butter
• 700 g smooth cottage cheese
• 3 eggs
• 150 g pumpkin puree
• 2 tbsp dried cranberries
• 100 g granulated sugar
• 1 tbsp butter
• 200 g whipping cream
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 100 g hazelnuts